EQT Flight Kitchen

The EQT is dedicated to serving the best food in AETC. The EQT offers a balanced diet of fresh fruits and vegetables, pasta, breads, and top quality meats. The staff is dedicated to serving you the finest food available in the quickest, most efficient manner possible.

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In accordance with AFMAN 34-240, Food Service Program Management:

FLIGHT MEAL SERVICE

8.1. Authorized Meal Service.

8.1.1. Crewmembers. Normally, the duration of a flight should be in excess of three hours before a meal is authorized. Consider pre- and post-flight activity when determining if a meal is authorized.

8.1.2. Passengers. Passengers may be furnished a meal if they are on a flight in excess of three hours.

8.1.3. Patients. Air Force flight kitchen facilities prepare and issue regular flight meals for hospital patients aboard aero medical evacuation aircraft. The aero medical evacuation control officer from the installation medical facility obtains the modified diet items and special meals.

8.2. Expanded Flight Kitchens

8.2.1. This facility is designed for authorized personnel working on the flight line or other work centers on the installation.

Specials of the Day:

• Monday-Pizza and Cheese Sticks
• Tuesday-Sweet Italian Sausage and Bratwurst
• Wednesday-Chicken Cordon Bleu, steamed rice and french style green beans
• Thursday-Steak and Cheese Submarine
• Friday-Fishwich and Jalepeño Poppers

Chicken Wrap available (Mon, Wed, Fri)
Deli Wraps available (Tue, Thur)